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BRUNCH CASSEROLE | |
6 slices white bread, decrusted and buttered 6 eggs 1 tsp. salt 1 tsp. dry mustard 1 pt. half & half 1 lb. hot Jimmy Dean pan sausage 6 oz. shredded Cheddar cheese Put bread on bottom of 9x13 inch casserole. Fry sausage, drain and place on bread. Sprinkle on cheese. Beat eggs, half & half, salt and mustard (mix dry mustard with small amount of half & half). Pour eggs mixture in top of bread. Refrigerate overnight. Bake at 350 degrees for 40 minutes. Serves approximately 8-10. |
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