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BLUEBERRY BUCKLE | |
1/4 c. shortening 1/2 c. sugar 1 egg 1 c. flour 1 1/2 tsp. baking powder Few grains salt 1/3 c. milk 2 c. blueberries Cream shortening and add sugar and continue to cream. Add egg and mix well. Combine flour, baking powder and salt. Add alternately with milk to creamed shortening and sugar. Pour into greased 9 inch square pan. Spread berries over batter. TOPPING: 1/4 c. butter 1/2 c. sugar 1/3 c. flour 1/2 tsp. cinnamon Run butter into other 3 ingredients. Sprinkle over cake mixture. Bake at 350 degrees for 45-50 minutes. |
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