BLUEBERRY BUCKLE 
1/4 c. shortening
1/2 c. sugar
1 egg
1 c. flour
1 1/2 tsp. baking powder
Few grains salt
1/3 c. milk
2 c. blueberries

Cream shortening and add sugar and continue to cream. Add egg and mix well. Combine flour, baking powder and salt. Add alternately with milk to creamed shortening and sugar. Pour into greased 9 inch square pan. Spread berries over batter.

TOPPING:

1/4 c. butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon

Run butter into other 3 ingredients. Sprinkle over cake mixture. Bake at 350 degrees for 45-50 minutes.

Related recipe search

“BLUEBERRY BUCKLE”

 

Recipe Index