3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 c. blueberries

TOPPING:

2/3 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/3 c. melted butter

Beat together thoroughly sugar, butter and egg. Sift dry ingredients, add alternately with milk. Fold in berries. Spread batter into a greased and floured 8"x8" baking dish. Mix topping, spread on cake. Bake at 375 degrees for 35 to 40 minutes.