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BLACKBERRY CAKE | |
2/3 c. butter 1 1/2 c. sugar 2 eggs 2 c. flour 1 tsp. baking soda 1/2 c. milk or cream 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. cocoa 3 c. blackberries Cream butter, sugar and eggs. Add flour and soda alternately with milk. Add spices and cocoa; fold in blackberries. Batter will be thick. Spoon batter into loaf pan. Bake at 350 degree oven for 40 to 45 minutes. Yield: 12 servings. |
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