1 lg. pkg. vanilla instant pudding
1 c. sour cream
2 c. Cool Whip or 1 sm. container
2-3 bananas, sliced
Vanilla wafers
Lemon juice

Make pudding according to package directions. When ready, stir in sour cream and then Cool Whip. Now slice bananas and sprinkle with lemon juice. Layer vanilla wafers, bananas and pudding. Repeat this procedure until all pudding is used. Refrigerate for several hours or overnight before serving.

NOTE: I used a 9x13 inch pan.