1 (15 oz.) can tomatoes
3 tbsp. vegetable oil
2 lg. green peppers, chopped
1 1/2 lbs. ground beef
1/2 c. uncooked regular rice
2 - 2 1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. marjoram
1/2 tsp. pepper

In vegetable oil, saute onion and green pepper until tender; add ground beef and brown well. Stir in remaining ingredients; pour into a greased 2 quart casserole. Bake, covered in preheated 350 degree oven for 45 minutes; uncover and bake 15 minutes. Serves 6 to 8.