12 oz. cream cheese, softened
2 tbsp. Worcestershire sauce
1 tsp. lemon juice
2 tbsp. mayonnaise
1 sm. onion, finely grated
Dash garlic powder
4 oz. chili sauce
6 oz. crabmeat, drained and minced
Dried parsley

Blend first 6 ingredients. Spread on shallow platter. Spread chili sauce on thinly. Sprinkle crabmeat. Top with parsley. Serve with crackers.