1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple, chilled
1 (9 oz.) Cool Whip
1 sm. curd cottage cheese (optional)

In a large mixing bowl dissolve Jello in boiling water. Stir in frozen strawberries until dissolved. Remove from refrigerator. Stir in 3/4 of Cool Whip. Also add cottage cheese.

Then pour into a 2 quart or 9 x 13 inch pan. Chill until firm. Smooth remaining Cool Whip over the top and garnish as you wish.