2 (3 oz.) boxes strawberry Jello
2 c. hot water
1 (No. 2) can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, mashed
1 c. sour cream

Dissolve Jello in hot water. Add other ingredients except sour cream. Pour half of the mixture into dish and put in refrigerator to set. Spread with sour cream, then pour on remaining strawberry mixture. Chill until set.