1 (15 oz.) can Joan of Arc red kidney beans, drained
1 (15 oz.) can Garbanzo beans, drained
1/2 sm. head of cabbage, cut into 1 inch pieces
1/4 c. onion, chopped
2 tbsp. green pepper, coarsely chopped
1 clove garlic, minced
1 1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. pepper
5 slices bacon
1/4 c. oil
1/4 c. vinegar

Mix beans, cabbage, onion, and green pepper in a large bowl. Combine oil, vinegar, garlic, salt, dry mustard and pepper. Pour over bean mixture. Cover and chill for 4 to 6 hours. Cook bacon until crisp and cut into small pieces. Add before serving. Makes 5 to 8 servings.