3 tbsp. butter
1 sm. onion, minced
4 tbsp. brown sugar
3 tart apples, sliced thin
5-6 c. red cabbage, shredded
1/4 c. vinegar
Salt & pepper to taste

Melt butter in heavy pan. Add onion, saute until onion is slightly yellow. Add remaining ingredients. Cover. Cook on high heat until steaming, then on low heat until tender, about 20-25 minutes. Yield 6 servings. (You may adjust the sugar and vinegar to suit your taste.) Apples need not be peeled.