4 or 5 cooking apples, peel & slice
1/3 tsp. cinnamon
6 tbsp. water
1 tsp. lemon juice, fresh or frozen
3/4 c. sugar
1/2 c. sifted all-purpose flour
1/8 tsp. salt
1/4 c. butter

Put apple slices into a greased medium sized baking dish. Sprinkle with cinnamon and pour in water and lemon juice.

TOPPING:

Mix sugar, flour and salt together in a bowl, blend in butter. Mixture will look like cornmeal. Cover apples and push mixture over surface evenly. Bake 40 minutes or until crust is crisp and apples are tender, in 350 degree oven. Serve hot or cold. Delicious with whipped cream or ice cream.