6 pork chops
Seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 pkg. (24 oz.) hash browns, thawed
1 c. shredded Cheddar cheese
1 can French fried onions

Brown chops, sprinkle with seasoned salt, set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9x13 inch baking dish. Arrange chops over top of mixture. Bake covered at 350 for 40 minutes. Top with remaining cheese and onions, bake uncovered 5 minutes longer.