2/3 c. butter
1 c. brown sugar
1/2 c. light corn syrup
3 tsp. vanilla
4 c. quick cooking rolled oats
6 oz. chocolate chips
2/3 c. crunchy peanut butter

Cream butter. Blend in brown sugar, light corn syrup and vanilla. Stir in oats. Spread into greased 13x9 pan. Bake 15 minutes (only) at 350 degrees. Let cool.

Melt together chocolate chips and peanut butter. Spread over oat mixture. Refrigerate.