HOLLY BERRY PUNCH 
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
5 c. water
2/3 c. grenadine syrup
1 qt. ginger ale

Combine all ingredients except ginger ale and mix well. Add ginger ale and pour over ice in a bowl. Float slices of lemon or orange if desired. Makes 2 1/2 quarts.

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