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ISLAND TERIYAKI | |
1/2 c. soy sauce 1/4 c. oil 2 tbsp. molasses 2 tsp. ground ginger 3/4 tsp. instant meat tenderizer 2 tsp. dry mustard 6 cloves garlic, minced 1-1/2 lbs. round steak Mix above ingredients for 4 hours or more. You can slice steak thin across the grain and put on skewered sticks. |
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