BUTTER CREAM FROSTING 
1 pkg. vanilla instant pudding
1 c. milk
1 tsp. vanilla
1 stick butter
1/2 c. Crisco
1 c. sugar

Make pudding according to directions on package, only using 1 cup milk. Refrigerate until thick. Beat butter, Crisco and sugar for 5 minutes. Add vanilla and pudding. Beat on high for several minutes until light and fluffy.

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“BUTTER CREAM FROSTING”

 

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