CRUMBS:

3 sticks butter
1 1/2 c. sugar
3 c. flour
1 tsp. cinnamon

Cream sugar and butter. Blend in flour and cinnamon. Roll up in wax paper and store in refrigerator overnight.

CAKE:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 c. milk

Cream butter, cream cheese and sugar. Add eggs and vanilla. Mix well. Combine flour, salt, baking soda, and powder. Add a little at a time to sugar mixture with milk. Mix well. Grease and flour 9x13 inch pan. Put cake batter in, then crumbs. Bake at 350 degrees for 45 minutes to 1 hour or until done.