1 pkg. bacon
1 can sliced water chestnuts

Wrap 1/2 piece bacon around two water chestnut slices. Secure with toothpick. Place on a platter and cover with paper towels. Microwave on high for 1/2 minute per wrapped chestnut or until bacon is crisp. May also be baked in oven at 350 degrees for 15 to 18 minutes or until bacon is crisp. May be made the morning before and cooked when needed.