2 (8 oz.) cans water chestnuts
2 lb. bacon

SAUCE:

1/2 c. Miracle Whip
1/2 c. brown sugar
1/4 c. chili sauce

Slice bacon in half if desired. Wrap bacon around chestnuts, fry or broil until bacon is crisp.

Sauce: Mix together Miracle Whip, brown sugar, chili sauce, then heat on stove or in microwave until boil. Pour sauce on bacon - chestnut wrap. Stick with toothpicks and serve (approximately 50 hors d'oeuvres).