1 sm. pkg. Nestle's chocolate drops
2 tbsp. butter
1/2 c. sugar
1/4 c. water
1 c. clear Karo syrup

Melt together in double boiler until completely blended. Pour into glass jar and cover. Let it cool. Store in refrigerator. This never hardens or becomes sugar like. If too thick, add a little warm water, let it heat through and then re-cool.