1 lb. ground beef
1 can tomato soup
1 1/2 c. rice
1 can sweet peas
1 tbsp. butter
2 c. bouillon
1/2 onion (optional)

Brown ground beef. Drain off grease. Saute diced onions and rice in butter until golden brown. Add bouillon. Bring to a boil. Reduce heat. Cover and steam for 20 to 30 minutes. Add browned ground beef, tomato soup and peas. Heat through and serve.