1 lb. med. shrimp
1 lb. bay scallops
1 tbsp. olive oil
1/4 tsp. basil
1/4 tsp. lemon fish seasoning
1/2 c. scallions
1 pkg. white sauce, prepared per instructions

In skillet add oil, scallops (first), shrimp, seasonings and scallions. Cover and cook until seafood is tender. Do not overcook. Remove from heat. Add prepared white sauce to seafood and heat thoroughly. Serve over wild rice with broccoli spears and lemon slices. Serve 4.