1 (8 oz.) can tomato sauce
8 oz. cream cheese
1 pack Knox gelatin, mixed with 1/2 c. warm water
1 c. mayonnaise
1 c. green pepper, celery & onion
1 1/2 lbs. shrimp
1/4 - 1/2 tsp. garlic salt

Heat tomato and cheese until melted; cool. Blend in mayo, peppers, onions and celery, put in mold and chill.