2 1/2 c. shredded green cabbage, about 1 med. head
2 1/2 c. shredded red cabbage, about 1 med. head
1 med. sized green pepper, chopped
1/2 c. vegetable oil
1 tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. white wine vinegar
1 tsp. celery seeds
1 tsp. celery salt
1/2 tsp. onion salt
3/4 c. chopped celery, may be substituted for celery seeds and celery salt

Combine cabbages and green pepper in a large mixing bowl. Combine remaining ingredients in a jar. Screw lid tightly and shake well. Pour dressing over cabbage mixture, stirring well. Chill overnight. Makes 8-10 servings.