1/4 c. butter
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. pepper
2 1/2 to 3 lb. chicken
1 tsp. paprika

Preheat oven to 425°F. Wash chicken and pat dry with a paper towel. Heat butter in 13 x 9 x 2-inch pan. Mix flour, salt, paprika and pepper according to taste. Coat chicken with mixture. Place in pan.

Bake, uncovered, 30 minutes. Turn chicken and bake about 30 minutes or until the thickest pieces of chicken are done.