1 pkg. frozen asparagus cuts
1 tbsp. olive oil
1 can mushrooms
1 stick butter
5 slices prosciutto ham
1 c. grated cheese
1 lb. fettuccine

Prepare fettuccine as directed on package. Saute asparagus in oil. Add mushrooms, butter and ham. Do not brown. Mix the fettuccine with the asparagus mixture and add cheese before serving.