1 c. chopped nuts
2 c. miniature marshmallows
4 c. graham cracker crumbs
1 c. confectioners' sugar, unsifted
1 (6 oz.) pkg. semi-sweet chocolate pieces
3/4 c. evaporated milk

Mix nuts, marshmallows, graham cracker crumbs and confectioners' sugar in large mixing bowl.

Add chocolate to evaporated milk in a small saucepan. Heat and stir over low heat until chocolate is melted and sauce is smooth. Cool slightly.

Pour chocolate sauce over graham cracker mixture and mix until all crumbs are moistened with the sauce. Put into Snack-Stor (lightly dusted with confectioners' sugar) and press down in an even layer with Paddle Scraper.

Chill until firm. Sprinkle top with additional confectioners' sugar, if desired. Cut into 24 squares with Paddle Scraper.