5 large sweet potatoes (about 4 lb.)
1/4 c. sugar
1/4 to 1/3 c. brandy
3 tbsp. butter, melted
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/8 tsp. pepper
1 tbsp. butter, melted
1 tbsp. grated orange rind
orange slices (for garnish)

Cook sweet potatoes in boiling water to cover 45 minutes or until tender. Cool to touch. Peel and mash potatoes. Stir in sugar and next 6 ingredients. Spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Brush top with tablespoon of melted butter. Sprinkle with orange rind.

Bake at 350°F for 25 to 30 minutes. Garnish with orange slices, if desired.

Yields 8 servings.