NEVER FAIL POUND CAKE 
2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. cake flour
1 c. milk
5 eggs
1 tbsp. vanilla flavoring
1 tbsp. lemon flavoring

Cream butter, Crisco and sugar. Add eggs and beat. Add 1/2 cup milk and 1/2 of flour and beat. Add rest of milk and flour and beat. Pour batter in a greased and floured tube pan. Bang pan on cabinet 4 or 5 times to remove air bubbles. Bake at 350 degrees for 1/2 hour. Then set temperature at 325 degrees and bake for 1 hour.

 

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