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NEVER FAIL POUND CAKE | |
2 sticks butter 1/2 c. Crisco 3 c. sugar 3 c. cake flour 1 c. milk 5 eggs 1 tbsp. vanilla flavoring 1 tbsp. lemon flavoring Cream butter, Crisco and sugar. Add eggs and beat. Add 1/2 cup milk and 1/2 of flour and beat. Add rest of milk and flour and beat. Pour batter in a greased and floured tube pan. Bang pan on cabinet 4 or 5 times to remove air bubbles. Bake at 350 degrees for 1/2 hour. Then set temperature at 325 degrees and bake for 1 hour. |
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