2 dozen seeded dinner rolls, cut as for a sandwich
12 slices genoa salami, cut in half
6 slices provolone cheese, cut in half
1/2 lb. shaved ham
16 oz. jar salad olives or stuffed olives
2-3 stalks celery, minced
4-6 cloves garlic, minced
1/2 lemon, squeezed
1/8 c. good olive oil
Salt & pepper to taste

Drain olive. Place in food processor or chopper and chop as finely as desired. Place in bowl along with rest of ingredients; stir well. (This is best when made the day before you serve it.)

On each sandwich, place shaved ham, 1/2 slice genoa salami, and 1/4 slice provolone cheese. Top with olive salad. Bake until cheese melts.