24 lg. or 32 sm. soda crackers (crushed)
1 (No. 2) can asparagus
1 can mushroom soup, undiluted
1/4 lb. Cheddar cheese
4 hard boiled eggs
1/2 c. milk
3 tbsp. liquid from asparagus

Place 1/3 cracker crumbs in bottom of buttered casserole. Add 1/2 asparagus, 2 eggs sliced, 1/2 of cheese scattered in bite sized pieces, 1/2 of mushroom soup. Repeat layers. Top with remaining 1/3 of crumbs, milk and asparagus liquid. Bake 25 to 30 minutes in 325 to 350 degree oven.