2 (3 oz.) orange gelatin
1 c. boiling water
1 pt. orange sherbet
1 (8 1/2 oz.) can crushed pineapple
1 c. miniature marshmallows
1 (11 oz.) can mandarin orange sections, drained
1/2 pt. whipping cream, whipped

Dissolve gelatin in boiling water. Add orange sherbet. When partially set, add other ingredients, folding in whipped cream last. Chill until firm. 12 servings.