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HAWAII CAKE AND TOPPING | |
1 yellow cake mix 1 stick butter 1 tsp. vanilla 4 eggs 1 sm. can mandarin oranges & juice Beat well. Bake at 350 degrees for 30 to 45 minutes. TOPPING: 1 (6 oz.) pkg. instant vanilla pudding 1/2 c. powdered sugar 1 c. Angel Flake coconut 1 (9 oz.) Cool Whip 1 tsp. vanilla 1 (16 oz.) can crushed pineapple Cool cake before adding topping. |
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