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SEASONED OYSTER CRACKERS | |
2 (12 oz.) bags sm. oyster crackers 1 tsp. dill weed 1 1/2 tsp. garlic powder 1 pkg. HIDDEN VALLEY® dressing mix 1 tsp. lemon pepper 1 c. salad oil, warmed Put dry ingredients in paper bag; shake well. Pour warm oil over; shake well again. Spread on paper towels to cool. Store in airtight cans. Serve with soups, salads, or as a snack. |
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