1/2 lb. bacon
1 (10 oz.) pkg. frozen peas
4 c. shredded lettuce
3 hard cooked eggs, sliced
1 c. chopped celery
1/2 c. chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1 c. sour cream
1 c. salad dressing
1/2 tsp. seasoned salt
1 c. grated Cheddar cheese

Cook bacon until crisp; drain and crumble. Cook peas following package directions. To assemble: Place lettuce in a clear glass bowl or 9 x 13 inch pan. Arrange egg slices around the edge. Next layer celery, onion, peas and water chestnuts.

Combine sour cream, mayonnaise and salt; spread on top. Sprinkle with cheese and crumbled bacon. Chill overnight.