PORK & BEAN BREAD 
1 c. raisins
1 c. boiling water
3 eggs
1 c. oil
1 3/4 c. sugar
1 (16 oz.) can pork & beans, including juice
1 c. nuts, chopped
3 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla

Mix raisins and boiling water. Drain and set aside. Beat eggs, oil, sugar and beans until beans are broken. Add rest of ingredients. Pour into 3 bread pans. Bake at 350 degrees for 1 hour.

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