1 can cream corn
1 can whole corn (drained)
1/2 c. water
2 eggs, slightly beaten
1 box Jiffy cornmeal muffin mix
1/2 tsp. sage
1/2 tsp. salt
Dash or two of salt
1 (8 oz.) French onion dip
1 stick melted butter

Mix all ingredients and pour into greased 13x9x2 baking dish. Bake at 350 degrees for 50 minutes until golden brown. Grated cheese can also be sprinkled on top for variation.