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CORN CASSEROLE | |
1 can whole kernel corn, & the juice 1 can cream style corn 2 eggs, beaten 1/2 tsp. salt 1 box "Jiffy" cornbread 8 oz. jalapeno pepper dip 1 stick butter, melted Spray dish with Pam. Mix all ingredients and pour into dish. Bake at 325 degrees for 50 minutes. |
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