CORN CASSEROLE 
1 can whole kernel corn, & the juice
1 can cream style corn
2 eggs, beaten
1/2 tsp. salt
1 box "Jiffy" cornbread
8 oz. jalapeno pepper dip
1 stick butter, melted

Spray dish with Pam. Mix all ingredients and pour into dish. Bake at 325 degrees for 50 minutes.

 

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