1 (8 oz.) cream cheese, softened
2 tbsp. salad dressing
2 tbsp. pineapple juice
2 c. small marshmallows
1 (No. 2) can crushed pineapple (drained, but save some juice)
1 c. whipping cream
2 c. Tokay grapes (pitted and halved)

Whip cream and set aside. Mix cream cheese, pineapple juice and salad dressing. Blend well and fold in marshmallows, pineapple, whipped cream and grapes. Best if made day before, using 9x13 pan or bowl.