1 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1/4 c. green bell peppers, chopped
2 tbsp. green onion (tops only), finely chopped
2 tsp. seasoned salt
1 c. pecans, finely chopped and divided

Mix the first 5 ingredients plus 1/2 cup nuts. Form into a ball and coat with remaining nuts. Refrigerate several hours before serving.