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HOLIDAY CHEESE BALL | |
2 (8 oz.) cream cheese 1/2 lb. sharp Cheddar cheese 1 sm. onion, chopped fine 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. celery salt 1 c. pecans, chopped fine Thoroughly mix all ingredients except nuts. Chill 3 hours, then shape into 3 balls. Roll in nuts. Chill until firm. It will keep 2-3 weeks wrapped in handi wrap in refrigerator. |
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