6 qts. sliced med. cucumbers
6 onions, sliced
1 c. salt

Combine and allow to stand 3 hours and drain.

1 1/2 qts. vinegar
1/2 c. mustard seed
1/4 tsp. red pepper (optional)
6 c. sugar
1 tbsp. celery seed

Combine seasoning and vinegar and boil. Add cucumbers and onions. Heat to simmering and pack hot. Be careful to avoid boiling as that makes pickles soft.