4 qts. sliced med. cucumbers
6 med. white onions, sliced
2 green peppers, chopped
3 cloves garlic
1/3 c. coarse-medium salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. cider vinegar

Do not pare cucumbers; slice thin. Add onions, peppers, and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain thoroughly. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars. Makes 8 pints.