CRISP PICKLE SLICES (BREAD AND
BUTTER PICKLES)
 
4 qt. sliced med. cucumbers
6 med. white onions
2 green peppers
3 cloves garlic
1/3 c. coarse salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. cider vinegar

Do NOT pare cucumbers, slice thin. Add onions, peppers and whole garlic cloves. Add salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours. Drain thoroughly.

Combine remaining ingredients. Pour over cucumber mixture. Heat just to a boil. Seal in hot sterile jars. It's quick and easy, tried and true. Delicious, you'll love them.

 

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