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IMPOSSIBLE CHERRY PIE | |
1 c. milk 2 tbsp. butter, soft 1/4 tsp. almond extract 2 eggs 1/2 c. Bisquick 1/4 c. sugar 1 can cherry pie filling Streusel (below) Preheat oven to 400 degrees. Grease 10 inch pie plate. Beat all ingredients, except pie filling and Streusel until smooth, 1 minute, with hand mixer. Pour into pie plate. Spoon pie filling evenly on top. Bake 25 minutes. Top with Streusel. Bake until Streusel is brown, about 10 minutes longer; cool. STREUSEL: 2 tbsp. firm butter 1/2 c. Bisquick 1/2 c. packed brown sugar 1/2 tsp. ground cinnamon Cut butter into Bisquick, brown sugar and cinnamon until crumbly. |
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