IMPOSSIBLE CHERRY PIE 
1 c. milk
2 tbsp. butter, soft
1/4 tsp. almond extract
2 eggs
1/2 c. Bisquick
1/4 c. sugar
1 can cherry pie filling
Streusel (below)

Preheat oven to 400 degrees. Grease 10 inch pie plate. Beat all ingredients, except pie filling and Streusel until smooth, 1 minute, with hand mixer. Pour into pie plate.

Spoon pie filling evenly on top. Bake 25 minutes. Top with Streusel. Bake until Streusel is brown, about 10 minutes longer; cool.

STREUSEL:

2 tbsp. firm butter
1/2 c. Bisquick
1/2 c. packed brown sugar
1/2 tsp. ground cinnamon

Cut butter into Bisquick, brown sugar and cinnamon until crumbly.

 

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