1 1/2 tbsp. minced onion
3 tbsp. yellow mustard
1 1/2 tbsp. Accent
1 1/2 tbsp. salt
2/3 c. vinegar
2/3 c. warm water

Mix above, then add: 1 dash Tabasco 1 c. salad oil

Blend and refrigerate. Yield: 1 quart.