2 med. oranges
4 c. packed fresh spinach leaves
1/4 c. poppy seed dressing (recipe follows)

Cut peel from oranges removing all white inner peel and membrane. slice cross-wise, 1/4 inch thick. Cut each slice into 4 pieces. Tear spinach leaves into bite sized pieces. Place spinach and oranges in salad bowl. Just before serving pour Poppy Seed Dressing over salad. Toss gently. Makes 4 servings.

POPPY SEED DRESSING:

1/4 c. white wine vinegar
1/3 c. vegetable oil
2 tsp. granulated sugar
1/4 tsp. dry mustard
1/8 tsp. salt
1/2 tsp. grated onion
2 tsp. poppy seed

In a blender, combine vinegar, oil, sugar, mustard, salt, onion, and poppy seed. Process 15 seconds. Pour into container with tight fitting lid. Cover; refrigerate until served, up to 5 days. Shake before using.