1 pkg. rainbow twirls pasta
1 cucumber
2 tomatoes
1 pkg. fresh mushrooms
1 can lg. pitted olives (halve)
2 carrots
1 lg. avocado
1 lg. bottle Kraft House Italian dressing

Cook pasta according to package directions. Cool and strain. Slice vegetables, leaving them in large chunks. Combine all in large bowl; add dressing; toss. Refrigerate and serve chilled.

Hint: Use your imagination; add any fresh leftover vegetables. Substitute and add vegetables according to your liking.