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PASTA SALAD | |
12 or 16 oz. pkg. rainbow twist macaroni noodles, cooked 1 pkg. sliced pepperoni, sliced in half 1 green bell pepper, chopped 1 red bell pepper, chopped 1 sm. or med. red onion, chopped 1 sm. can chopped olives 3/4 bottle Italian dressing Parmesan cheese Toss all ingredients together, then add dressing. Sprinkle on Parmesan cheese to taste. Chill at least 1 hour before serving. Toss and sprinkle again with cheese before serving. |
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